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Principles of microbiological troubleshooting in the industrial food processing environment /   Publication: New York : Springer, 2010 . xi, 193 p. : 24 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Kornacki, Jeffrey L. Publication: . XX, 140p. 48 illus. Availability: Copies available: AUM Main Library (1),
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Compendium of the Microbiological Spoilage of Foods and Beverages by Sperber, William H. Publication: . XII, 367p. 27 illus. Availability: Copies available: AUM Main Library (1),
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